It is really all about the Crust

Yesterday was pretty rainy and gross so for dinner I thought pizza, Mac and cheese, or soup ? Hmmm so then I remembered about how I've been craving Artichoke Pizza since I was in NYC this weekend and did not get any ( but I did get some S'mac). Anyways I looked up a few recipes to make my own and found this. It doesn't taste quite like the one in NYC which tastes like it has artichoke dip as a base and is creamy but the crust is sort of harder and chewy. The pizza I made had an awesome thick but fluffy crust and the topping part was still deliciously cheesy

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