Father's Day Brunch
For Father's Day every year for the past few years I've done dinner with my Dad and no one else has beenhome. This year my mom, sister, husband and I were around, so we did a brunch after church. I had made these Portuguese eggs before in the Poconos and decided to give them another go around since they were so delicious. I did all the vegetable sautéing the night before so all I had to do in the morning was transfer to a porcelain dish, make divots for the ricotta, and crack the eggs. Because the whole thing is covered with cheese you can't see the quail eggs, but I cracked two itty bitty quail eggs in there just for the hell of it ! I baked it for 18minutes, but it was not quite done so I put it in for another 10. I think another 5 and then a 5 minute cooling off (eggs keep baking while this is happening) period would have been better so 23minutes total. Give these Portuguese eggs a try, they are effortless, easy to double or triple the recipe, and will impress your brunch guests!